LOCO DIABOLO WINTER TABBOULEH SALAD

[cs_content][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ class=”cs-hide-md cs-hide-lg cs-hide-xl” style=”margin: 0px;padding: 45px 0px;border-style: solid;border-width: 0px 0px 1px;border-color: hsla(0, 0%, 85%, 0.74);box-shadow: 0px 0px 91px rgba(0, 0, 0, 0.05);”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text class=”cs-ta-center”]

SPARKLING REFRESHMENT REDEFINED

Crafted in the USA with naturally sourced ingredients from around the world and B vitamins.[/cs_text][/cs_column][/cs_row][/cs_section][cs_section parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ class=”cs-hide-sm cs-hide-xs” style=”margin: 0px;padding: 45px 0px;border-style: solid;border-width: 0px 0px 1px;border-color: hsla(0, 0%, 85%, 0.74);box-shadow: 0px 0px 91px rgba(0, 0, 0, 0.05);”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][cs_text class=”cs-ta-center”]

– SPARKLING REFRESHMENT REDEFINED –

Crafted in the USA with naturally sourced ingredients from around the world and B vitamins.[/cs_text][/cs_column][/cs_row][/cs_section][cs_section bg_color=”hsl(0, 0%, 100%)” parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ class=”cs-hide-md cs-hide-lg cs-hide-xl” style=”margin: 0px;padding: 45px 0px;box-shadow: 0px 0px 91px rgba(0, 0, 0, 0.05);”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][x_image type=”thumbnail” src=”https://www.drinkdiabolo.com/wp-content/uploads/2017/05/winter-loco-salad.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” class=”imgZero”][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][x_gap size=”20px”][x_custom_headline level=”h2″ looks_like=”h4″ accent=”false” class=”man”]LOCO DIABOLO WINTER TABBOULEH SALAD[/x_custom_headline][cs_text class=”man” style=”font-size: .95em;”]As an homage to the sunshine state after spending the past 10 days in Miami; here is my version of the perfect hearty winter salad.

So beautifully vibrant in color and absolutely yummy; pulling out all the stops that please my palette…….sweet, refreshing, bright in flavor, crunchy, tangy, and clean tasting![/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_line style=”border-top-width: 1px;”][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][cs_text class=”man” style=”font-size: .95em;”]INGREDIENTS
for Tabbouleh Salad
1 1/4 cups coarse bulgur
1 large Belgian endive, halved lengthwise, cored, and coarsely chopped
1 medium fennel bulb, stalks discarded, bulb quartered lengthwise, cored, and coarsely chopped
1 1/2 cups tiny cauliflower florets (no larger than 1/2 inch in diameter)
6 tablespoons coarsely chopped fresh flat-leaf parsley
3 tablespoons coarsely chopped fresh mint
3 tablespoons pistachios, coarsely chopped
Seeds from 1 large pomegranate (about 1 1/3 cups)
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper

for DIABOLO LOCO dressing
1 garlic clove, minced
1/4 teaspoon ground cinnamon
4 tablespoons DIABOLO LOCO Acai Guava
1/4 teaspoon maldon sea salt
pinch of freshly ground pepper
6 tablespoons extra-virgin olive oil
1 tablespoon honey (optional)[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”][cs_text class=”man” style=”font-size: .95em;”]PREPARATION
Make the tabbouleh: Cover bulgur with warm water by 2 inches in a bowl and soak for 10 minutes. Drain bulgur well in a sieve and transfer to a large bowl. Stir endive, fennel, cauliflower, parsley, mint, pistachios, and pomegranate seeds until combined.

Make the dressing: Stir together garlic, cinnamon, DIABOLO, lemon juice, honey, sea salt, and black pepper in a small bowl. Add oil in low stream, whisking until emulsified.

Finish the salad: Just before serving, toss tabbouleh with dressing, sea salt, and pepper. [/cs_text][/cs_column][/cs_row][/cs_section][cs_section bg_color=”hsl(0, 0%, 100%)” parallax=”false” separator_top_type=”none” separator_top_height=”50px” separator_top_angle_point=”50″ separator_bottom_type=”none” separator_bottom_height=”50px” separator_bottom_angle_point=”50″ class=”cs-hide-sm cs-hide-xs” style=”margin: 0px;padding: 45px 0px;box-shadow: 0px 0px 91px rgba(0, 0, 0, 0.05);”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][x_image type=”thumbnail” src=”https://www.drinkdiabolo.com/wp-content/uploads/2017/05/winter-loco-salad.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=”” class=”imgZero”][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/2″ style=”padding: 0px;”][x_custom_headline level=”h2″ looks_like=”h4″ accent=”false” class=”man”]LOCO DIABOLO WINTER TABBOULEH SALAD[/x_custom_headline][cs_text class=”man” style=”font-size: .95em;”]As an homage to the sunshine state after spending the past 10 days in Miami; here is my version of the perfect hearty winter salad.

So beautifully vibrant in color and absolutely yummy; pulling out all the stops that please my palette…….sweet, refreshing, bright in flavor, crunchy, tangy, and clean tasting![/cs_text][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_line style=”border-top-width: 1px;”][/cs_column][/cs_row][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”2/3″ style=”padding: 0px;”][cs_text class=”man” style=”font-size: .95em;”]INGREDIENTS
for Tabbouleh Salad
1 1/4 cups coarse bulgur
1 large Belgian endive, halved lengthwise, cored, and coarsely chopped
1 medium fennel bulb, stalks discarded, bulb quartered lengthwise, cored, and coarsely chopped
1 1/2 cups tiny cauliflower florets (no larger than 1/2 inch in diameter)
6 tablespoons coarsely chopped fresh flat-leaf parsley
3 tablespoons coarsely chopped fresh mint
3 tablespoons pistachios, coarsely chopped
Seeds from 1 large pomegranate (about 1 1/3 cups)
1/2 teaspoon fine sea salt
1/4 teaspoon freshly ground black pepper

for DIABOLO LOCO dressing
1 garlic clove, minced
1/4 teaspoon ground cinnamon
4 tablespoons DIABOLO LOCO Acai Guava
1/4 teaspoon maldon sea salt
pinch of freshly ground pepper
6 tablespoons extra-virgin olive oil
1 tablespoon honey (optional)[/cs_text][/cs_column][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/3″ style=”padding: 0px;”][cs_text class=”man” style=”font-size: .95em;”]PREPARATION
Make the tabbouleh: Cover bulgur with warm water by 2 inches in a bowl and soak for 10 minutes. Drain bulgur well in a sieve and transfer to a large bowl. Stir endive, fennel, cauliflower, parsley, mint, pistachios, and pomegranate seeds until combined.

Make the dressing: Stir together garlic, cinnamon, DIABOLO, lemon juice, honey, sea salt, and black pepper in a small bowl. Add oil in low stream, whisking until emulsified.

Finish the salad: Just before serving, toss tabbouleh with dressing, sea salt, and pepper.[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]