Recipes

50/50 Martini

Ingredients:
3 oz whipped cream vodka
3oz DIABOLO Tangerine Pomegranate
Tangerine pieces for garnish (optional)

Shake the vodka and the DIABOLO in a shaker filled with ice until cold. Strain into a chilled martini or coupe glass.

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BERRY ELDERFLOWER SPRITZER

(makes 1)

Ingredients:
4 oz rosé
2oz DIABOLO Mint Lemonade
1 oz elderflower liqueur
lemon slices
fresh mint garnish

Fill a glass with crushed ice. Add lemon slices. Add rosé, liqueur, and lemon juice to a cocktail shaker filled with ice and combine. Pour over glass and top with DIABOLO. Garnish with fresh mint.

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BLACKBERRY GIN SMASH

Ingredients:
10 Blackberries
2 oz simple syrup
2 tbsp lime juice
2 oz gin
4-5 oz DIABOLO Blackberry Plum Lime

Muddle blackberries in a bucket glass and add all other ingredients, top off with ice and DIABOLO Blackberry Plum Lime and stir. Garnish with a skewer of blackberries and a lime wedge.!

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BLACKBERRY MALT

Ingredients:
5 blackberries
1 oz simple syrup
2 oz Irish whiskey
1 oz lime juice
4-5 oz DIABOLO Blackberry Plum Lime

Muddle the blackberries in a cocktail shaker and add Irish whiskey, simple syrup, and lime juice. Top shaker off with ice and shake well. Pour into a bucket glass to ¾ full, then top off with ice and DIABOLO Blackberry Plum Lime. Garnish with a skewer of blackberries and lime.

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BLUEBERRY LEMON VODKA SPRITZ

Ingredients:
¼ cup blueberries
2 slices lemon (+ more fore garnish)
2 oz vodka
4 oz DIABOLO Blueberry Lemonade

In a glass, muddle blueberries and lemon slices. Add vodka and ice. Top with DIABOLO and stir. Garnish with more lemon slices.

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DIABOLOITO

Ingredients:
1.5 oz light rum
.5 oz triple sec
.5 oz lime juice
DIABOLO Mint Lemonade
4 lime wedges
4 sprigs of mint

Squeeze limes and muddle mint in glass. Fill with ice. Add liquors. Fill with DIABOLO Mint Lemonade. Stir and garnish with a lime wedge.

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GIN GUAVA SPRITZER

Ingredients:
2 oz gin⠀
1 oz guava⠀
1 oz grapefruit⠀
1 oz lime juice⠀
4-5 oz DIABOLO Acai Berry Guava⠀

Add all ingredients except DIABOLO into a cocktail shaker, top with ice and shake well. Pour into a martini or champagne glass and top off with more ice and DIABOLO Acai Berry Guava. Garnish with a lime wedge. line

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Just Peachy

(makes 2)

Ingredients:
4 oz light rum
4 oz DIABOLO Tangerine Pomegranate
2 oz sugar-free peach syrup
Peaches for garnish

For the Sugar-Free Peach Syrup
In a saucepan, add 1 cup chopped peaches, 2 cups water, 1/4 cup stevia. Cook on low for 20 minutes, then strain through a fine-mesh sieve.

Add all ingredients to a cocktail shaker filled with us. Shake until cold and pour equally over two glasses. Garnish with Peach slices.⠀⠀

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MOM’S NIGHT IN

(makes 1)

Ingredients:
3 oz Pineapple Vodka
2 oz Pomegranate Juice
Juice of ½ a lime
4 oz DIABOLO Dragon Fruit Plum
Lime and pomegranate seeds for garnish

Combine all ingredients besides DIABOLO and garnishes in a shaker filled with ice and shake until cold. Pour mixture over an ice-filled glass, top with Dragon Fruit Plum and garnish with lime and pomegranate seeds.

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SKINNY BLUSHING WHISKEY SOUR

Ingredients:
3 blackberries
2 raspberries
1 oz lemon juice
1 oz DIABOLO Blueberry Lemonade
1.5 oz whiskey

Place all ingredients besides DIABOLO in a cocktail shaker with ice and shake for about 10 seconds (until the berries give off a beautiful blush color). Strain into a glass filled with crushed ice. Top with DIABOLO and stir gently – garnish with more berries.

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SKINNY DRAGON FRUIT MARGARITA

(makes 2)

Ingredients:
In a shaker with ice add:
4 oz premium silver tequila
8 oz DIABOLO Dragon Fruit Plum
Juice of 2 limes
Juice of 1 lemon
2 oz Grand Mernier

Strain equally between 2 glasses and garnish with lemon and lime slices.

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SPICY ACAI MARGARITA

(makes 4)

Ingredients:
2/3 cup silver tequila
¼ cup Grand Marnier
8 oz DIABOLO Acai Berry Guava
12 oz mixed frozen berries
1 slices jalapeno + more for garnish
¼ cup fresh lime juice
2 cups water

In a small saucepan, add frozen berries, sliced jalapeno, and 2 cups water. Bring to a simmer and let mixture cook gently for 30 minutes. Strain mixture through a fine-mesh sieve, this should make around 1 cup of “juice”. Add the juice, tequila, Grand Marnier, and lime juice in a shaker with ice. Shake until cold, then pour evenly among 4 glasses filled with ice. Top with DIABOLO and stir gently to mix. Garnish with sliced lime and jalapeno.

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